Lunch meat is great in so many ways, and I really enjoy it in this recipe! It makes it simple to make and tasty to eat. Just grab some sliced turkey meat (circular is the best shape for this recipe), and place it in the bottom of a muffin tin (if you want smaller portions, a mini muffin pan works great). Preheat your oven to 350 degrees.
In a separate bowl, crack some eggs and whisk. Add some cut up vegetables (tomatoes, green onions, bell peppers, asparagus, green beans, spinach, whatever floats your boat!) and some spices if you would like (salt and pepper are always good).
Then pour the egg-veggie batter into the muffin pan lined with turkey meats. Throw it in the oven, and out come easy breakfast/snack protein muffins! Try cooking them for about 15-20 minutes if you are using a normal muffin pan. If you're using a mini muffin pan try 8-12 minutes.
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